Is KA ME Noodle All Natural Stir-Fry Hokkien Pouch - 2-7.1 Oz Gluten Free?

Description
Thick, springy noodles deliver a chewy texture and mild, savory flavor that readily absorbs sauces; commonly used in quick stir-fries, noodle bowls, and pan-fried dishes. Reviewers note fast preparation, consistent texture, and convenient pouch packaging, saying they suit weeknight meals and hold robust sauces without falling apart for family dinners.

Description
Thick, springy noodles deliver a chewy texture and mild, savory flavor that readily absorbs sauces; commonly used in quick stir-fries, noodle bowls, and pan-fried dishes. Reviewers note fast preparation, consistent texture, and convenient pouch packaging, saying they suit weeknight meals and hold robust sauces without falling apart for family dinners.
Ingredients
Wheat Flour, Water, Potato Starch, Rice Bran Oil, Salt, Acidulants (Lactic Acid, Acetic Acid), Dl Alpha Tocopherol (Anti-oxidant), Sodium Tripolyphosphate, Natural Colors (Carotene, Turmeric), Sodium Carbonate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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