Is KA-ME Sesame Teriyaki wth Hokkien Noodles Gluten Free?

Ingredients

Water, Wheat Flour, Sunflower Oil, Salt, Wheat Gluten, Curcumin And Beta Carotene, Color, Non-dairy Lactic Acid (Vegetable Source), Sauce: Soy Sauce (Water, Salt, Soybean, Wheat), Cane Sugar, Rice Wine, Ginger, Garlic, Soy Paste (Water, Soybean, Wheat, Salt), Sesame Seeds, Corn Starch, Soybean Oil, Natural Flavor, Sesame Oil, Spices, Citric Acid, Xanthan Gum, Vegetables: Scallion, Carrot, Bok Choy, Bell Pepper, Topping: Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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