Is Kabuto Noodles Singapore Noodles Gluten Free?

Ingredients

Egg Noodle (73%) (Wheat Flour (Contains: Calcium, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Colour Beta-Carotene), Hydrolysed Rice Flour, Salt, Sugar, Red Pepper, Sweetcorn, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Curry Powder (Rice Flour, Ground Coriander, Ground Turmeric, Ground Fenugreek Seed, Ground Cumin, Salt, Ground Black Pepper, Ground Ginger, Garlic Powder, Green Cardamom, Turmeric Extract), Natural Flavouring, Ginger, Green Beans, Yeast Extract, Garlic, Dried Lime Juice, Chilli, Onion, Spring Onion Rings, Fennel, Cinnamon, Coriander Leaf, Spinach Flakes, Nutmeg, Star Anise, Clove

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kabuto Noodles Singapore Noodles is available at 1 retailer

About this product

Noodle · Dried, Pouch