Is KAL Cell Defense® Gluten Free?

Ingredients

Vitamin A , Vitamin C , Vitamin E , Folic Acid , Vitamin B12 , Zinc , Selenium , Copper , N-acetyl Cysteine , L-pyroglutamic Acid , Dna Concentrate , Rna Concentrate , Dmae , CoQ10 , Lycopene , Lutein , Indole-3-carbinol , Propolis , Astragalus , Korean , Echinacea , Goldenseal , Organic Shiitake , Organic Reishi , Organic Maitake , Roseox Rosemary , Grape Seed Extract Gp , Pycnogenol Pine Bark Extract , Actisorb Base ( Black Pepper Extract , Ginger Root Extract , Rosemary Leaf Extract , Turmeric Root Extract and Cayenne Extract ) , Cellulose , Maltodextrin , Gelatin , Stearic Acid , Silica , Magnesium Stearate , Sucrose and Soy Bean Oil .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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