Is Kale & Cheese Tortellini, 9 oz GERD Friendly?
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Ingredients
Ingredients: Dough: Durum Wheat Semolina, Eggs (Citric Acid), Water. Filling: Ricotta Cheese (Whole Milk, Cheese Culture, Salt), Kale, Pecorino Romano Cheese (Sheep's Milk, Cheese Culture, Salt, Microbial Enzymes), Panko Bread Crumbs (Unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Eggs (Citric Acid), Sea Salt, White Pepper, Nutmeg.
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