No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 4 ingredients that may not comply.

Is KALE PESTO WITH WHITE CHEDDAR PASTA SAUCE, KALE PESTO WITH WHITE CHEDDAR Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 4 ingredients that may not comply.

Description

Kale pesto with white cheddar pasta sauce is a popular choice among consumers due to its flavorful taste. This product features Sonoma Gourmet's all-natural pasta sauce and is gluten-free, making it suitable for individuals with dietary restrictions. The case contains six packs of this sauce, each pack including a blend of kale pesto and white cheddar. Xanthan gum is listed as one of the ingredients. While some people find the kale pesto to be satisfactory, no specific information is available about the opinions or preferences of the majority of consumers. Overall, kale pesto with white cheddar pasta sauce offers a unique twist to traditional pasta dishes.

Ingredients

CREAM, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), KALE, SUNFLOWER OIL, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE WINE VINEGAR (CONTAINS SULFITES), NATURAL FLAVOR, RICE STARCH, GARLIC, SHERRY WINE VINEGAR, SUGAR, SEA SALT, DRIED SHALLOTS, ONION POWDER, XANTHAN GUM.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.