Is KALE PESTO WITH WHITE CHEDDAR PASTA SAUCE, KALE PESTO WITH WHITE CHEDDAR Gluten Free?

Description
Kale pesto with white cheddar pasta sauce is a popular choice among consumers due to its flavorful taste. This product features Sonoma Gourmet's all-natural pasta sauce and is gluten-free, making it suitable for individuals with dietary restrictions. The case contains six packs of this sauce, each pack including a blend of kale pesto and white cheddar. Xanthan gum is listed as one of the ingredients. While some people find the kale pesto to be satisfactory, no specific information is available about the opinions or preferences of the majority of consumers. Overall, kale pesto with white cheddar pasta sauce offers a unique twist to traditional pasta dishes.

Description
Kale pesto with white cheddar pasta sauce is a popular choice among consumers due to its flavorful taste. This product features Sonoma Gourmet's all-natural pasta sauce and is gluten-free, making it suitable for individuals with dietary restrictions. The case contains six packs of this sauce, each pack including a blend of kale pesto and white cheddar. Xanthan gum is listed as one of the ingredients. While some people find the kale pesto to be satisfactory, no specific information is available about the opinions or preferences of the majority of consumers. Overall, kale pesto with white cheddar pasta sauce offers a unique twist to traditional pasta dishes.
Ingredients
CREAM, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), KALE, SUNFLOWER OIL, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE WINE VINEGAR (CONTAINS SULFITES), NATURAL FLAVOR, RICE STARCH, GARLIC, SHERRY WINE VINEGAR, SUGAR, SEA SALT, DRIED SHALLOTS, ONION POWDER, XANTHAN GUM.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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