Is KALE PESTO WITH WHITE CHEDDAR PASTA SAUCE, KALE PESTO WITH WHITE CHEDDAR Vegetarian?
Description
Kale pesto with white cheddar pasta sauce is a popular choice among consumers due to its flavorful taste. This product features Sonoma Gourmet's all-natural pasta sauce and is gluten-free, making it suitable for individuals with dietary restrictions. The case contains six packs of this sauce, each pack including a blend of kale pesto and white cheddar. Xanthan gum is listed as one of the ingredients. While some people find the kale pesto to be satisfactory, no specific information is available about the opinions or preferences of the majority of consumers. Overall, kale pesto with white cheddar pasta sauce offers a unique twist to traditional pasta dishes.
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Description
Kale pesto with white cheddar pasta sauce is a popular choice among consumers due to its flavorful taste. This product features Sonoma Gourmet's all-natural pasta sauce and is gluten-free, making it suitable for individuals with dietary restrictions. The case contains six packs of this sauce, each pack including a blend of kale pesto and white cheddar. Xanthan gum is listed as one of the ingredients. While some people find the kale pesto to be satisfactory, no specific information is available about the opinions or preferences of the majority of consumers. Overall, kale pesto with white cheddar pasta sauce offers a unique twist to traditional pasta dishes.
Ingredients
CREAM, ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE BROTH CONCENTRATE [ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION], SEA SALT, ORGANIC ONION POWDER), LOWFAT BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), KALE, SUNFLOWER OIL, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE WINE VINEGAR (CONTAINS SULFITES), NATURAL FLAVOR, RICE STARCH, GARLIC, SHERRY WINE VINEGAR, SUGAR, SEA SALT, DRIED SHALLOTS, ONION POWDER, XANTHAN GUM.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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