Is Kallo Belgian Dark Chocolate Coated Mini Rice Cakes Gluten Free?
Description
Compact, bite-sized snacks offering a crisp, airy crunch and a smooth, bittersweet coating. Consumers report consistent texture, convenient single-serve portions, and pleasant balance between crunchy base and silky exterior; common uses include quick snacks, lunchbox additions, and dessert toppings. Some reviewers note occasional variability in coating thickness and individual size.
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Description
Compact, bite-sized snacks offering a crisp, airy crunch and a smooth, bittersweet coating. Consumers report consistent texture, convenient single-serve portions, and pleasant balance between crunchy base and silky exterior; common uses include quick snacks, lunchbox additions, and dessert toppings. Some reviewers note occasional variability in coating thickness and individual size.
Ingredients
Dark chocolate (60%) (sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural vanilla flavor), wholegrain rice (40%).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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