Is Kallo Milk Chocolate Rice Cakes Gluten Free?
Description
Milk chocolate flavor over a light, airy rice-cake base offers a crisp bite and smooth coating. Commonly eaten as a quick snack, paired with coffee or tea, or included in lunchboxes. Customer reviews frequently note pleasant sweetness, convenient portioning, and occasional variation in coating thickness and texture consistency across packs.
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Description
Milk chocolate flavor over a light, airy rice-cake base offers a crisp bite and smooth coating. Commonly eaten as a quick snack, paired with coffee or tea, or included in lunchboxes. Customer reviews frequently note pleasant sweetness, convenient portioning, and occasional variation in coating thickness and texture consistency across packs.
Ingredients
Milk Chocolate (60%) [sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring], Rice See ingredient list for allergens.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.