This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Kallo Organic Very Low Salt Beef Stock Cubes Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Compact stock cubes dissolve readily into simmering liquids, producing a mild, beefy broth with a restrained savory profile. Users commonly add them to soups, stews, sauces and risottos for base flavor. Reviews frequently note ease of use, convenient portioning and a less intense taste compared with stronger stocks, plus versatility.

Ingredients

Potato Starch*, Sustainable Palm Fat*, Glucose Syrup*, Beef Fat* (6.7%), Vegetables* (Tomato*, Onion*, Celery*, Mushroom*), Sea Salt, Yeast Extract", Natural Beef Flavour, Beef Powder* (2%), Caramelised Sugar*, Herbs* And Spices* (Black Pepper *, Garlic *, Parsley *, Turmeric*, Bay*), *Organic Ingredient

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.