Is Kallo Organic Very Low Salt Vegetable Stock Cubes Gluten Free?
Description
Mild, savory cubes deliver a subtle, umami-rich broth that dissolves quickly to yield a clear, smooth liquid. Commonly used to season soups, stews, risottos, sauces and grains, they add gentle depth without overpowering. Reviewers praise convenient portioning and clean flavor, though some report a milder taste than conventional stock varieties.
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Description
Mild, savory cubes deliver a subtle, umami-rich broth that dissolves quickly to yield a clear, smooth liquid. Commonly used to season soups, stews, risottos, sauces and grains, they add gentle depth without overpowering. Reviewers praise convenient portioning and clean flavor, though some report a milder taste than conventional stock varieties.
Ingredients
Potato Starch*, Palm Fat*, Vegetables* [24%] (Onion*, Carrot*, Leek*, Celery *), Glucose Syrup*, Yeast Extract, Herbs* and Spices* (Garlic*, Lovage*, Nutmeg*, Oregano*, Rosemary*, Thyme*, Parsley*, Turmeric*), Sea Salt, Lovage Natural Flavour, *Organic Ingredient
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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