Is Kallo Organic Very Low Salt Vegetable Stock Cubes Low FODMAP?

Description
Mild, savory cubes deliver a subtle, umami-rich broth that dissolves quickly to yield a clear, smooth liquid. Commonly used to season soups, stews, risottos, sauces and grains, they add gentle depth without overpowering. Reviewers praise convenient portioning and clean flavor, though some report a milder taste than conventional stock varieties.

Description
Mild, savory cubes deliver a subtle, umami-rich broth that dissolves quickly to yield a clear, smooth liquid. Commonly used to season soups, stews, risottos, sauces and grains, they add gentle depth without overpowering. Reviewers praise convenient portioning and clean flavor, though some report a milder taste than conventional stock varieties.
Ingredients
Potato Starch*, Palm Fat*, Vegetables* [24%] (Onion*, Carrot*, Leek*, Celery *), Glucose Syrup*, Yeast Extract, Herbs* and Spices* (Garlic*, Lovage*, Nutmeg*, Oregano*, Rosemary*, Thyme*, Parsley*, Turmeric*), Sea Salt, Lovage Natural Flavour, *Organic Ingredient
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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