Ka'Me Hong Kong Express Rice Noodles
Description
Thin rice noodles offer a mild, neutral flavor and soft, slightly chewy texture that readily absorbs sauces and broths. Commonly used in stir-fries, soups, and cold salads, they cook quickly and are praised by reviewers for convenience and versatility, though some note occasional clumping or uneven cooking, depending on preparation.
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Description
Thin rice noodles offer a mild, neutral flavor and soft, slightly chewy texture that readily absorbs sauces and broths. Commonly used in stir-fries, soups, and cold salads, they cook quickly and are praised by reviewers for convenience and versatility, though some note occasional clumping or uneven cooking, depending on preparation.
Diet Compatibility
Ingredients
Water, Rice, Potato Starch, Lactic Acid, Barley Amylase.
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