Is Kamsons Pharmacy Multi A-Z Vitamins And Minerals From A To Zinc Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Calcium Carbonate With Maltodextrin, Bulking Agent (microcrystalline Cellulose), Magnesium Oxide, Vitamin C Preparation (ascorbic Acid, Hydroxypropyl Methylcellulose), Ferrous Fumarate, Coating (hydroxypropyl Cellulose, Hydroxypropyl Methylcellulose, Talc, Calcium Carbonate, Colour (red Iron Oxide, Black Iron Oxide, Yellow Iron Oxide)), Vitamin E Preparation (dl Alpha Tocopherol Acetate, Modified Food Starch, Maltodextrin, Silicon Dioxide), Nicotinamide, Zinc Oxide, Anti-caking Agent (magnesium Stearate, Silicon Dioxide), Vitamin A Preparation (maltodextrin, Arabic Gum, Modified Starch, Vegetable Oil, Retinyl Acetate, Sodium Ascorbate, Silicon Dioxide), Calcium Pantothenate, Manganese Sulphate, Selenium (microcrystalline Cellulose, Sodium Selenite), Beta Carotene Beadlet (modified Food Starch, Corn Starch, Beta-carotene, Dl-alpha Tocopherol), Copper Sulphate Pentahydrate, Vitamin B12 Preparation (maltodextrin, Cyanocobalamin), Vitamin D2 Preparation (modified Starch, Sucrose, Sunflower Oil, Sodium Ascorbate, Dl-alpha Tocopherol, Silicon Dioxide, Ergocalciferol), Pyridoxine Hydrochloride, Vitamin K1 Preparation (maltodextrin, Modified Starch, Phytomenadione, Tricalcium Phosphate), Riboflavin, Thiamine Hydrochloride, Chromium Picolinate, Folic Acid, Potassium Iodide, Sodium Molybdate, Biotin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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