Kan Tong Butter Chicken Curry Cooking Sauce 485g

Description

Rich, mildly spiced and slightly sweet sauce with a smooth, velvety texture commonly used to simmer pieces of cooked poultry, served over rice or with flatbreads. Reviewers often cite ease and convenience, reliable portion size, and satisfying savory depth, while a few mention it leans toward sweeter or saltier notes.

Ingredients

Tomatoes (from Paste), Onion, Buttermilk, Vegetable Oil, Water, Thickener (Modified Cornstarch), Flavours (contain Chicken, Dairy), Sugar, Garlic, Ginger Puree (contains Soy), Spices (Cumin, Coriander, Cardamom, Fenugreek, Chilli, Fennel, Pepper, Caraway, Cinnamon, Clove), Food Acid (Lactic), Salt, Colour (Paprika Oleoresin).

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Kan Tong Butter Chicken Curry Cooking Sauce 485g Ingredients | Spoonful