Is Kanimi Deluxe Imitation Crab Flakes Gluten Free?

Ingredients

Fish Protein (Alaska Pollock, and/or Pacific Whiting, MSC Certified), Water, Wheat Starch, Cane Sugar, Egg White, Modified Tapioca Starch, Sorbitol, Contains Less Than 2% of Calcium Carbonate, Disodium Inosinate and Guanylate, Fish Oil (COD, MSC), Hydrolyzed Corn/Soy Wheat Protein, Natural and Artificial Flavor (Crab, Pollock), Potassium Chloride, Potato Starch, Rice Wine (Water, Sugar, Alcohol, Rice, Salt), Salt, Snow Crab Meat, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carrageenan, Color Added (Carmine, Caramel, Paprika).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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