Is Kellogg's Corn Flakes Gluten Free?
Description
Kellogg's Corn Flakes is a well-known and beloved cereal that has been a staple in many households for years. As the original cereal, it has become a cornerstone of the American family's diet. With its crispy and golden flakes, lightly sweetened taste, and convenient nature, Kellogg's Corn Flakes is a popular choice for breakfast. Not only does it encourage breakfast consumption, but it is also considered a healthy way to start the day. People truly enjoy Kellogg's Corn Flakes, as it has gained a favorable reputation among consumers.
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Why it's a maybe for gluten free
- malt flavor
malt flavor
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt can be derived from rice, but is typically derived from barley. Unless the label describes a gluten-free graub (e.g. rice) or states that the product is gluten-free, we recommend you assume it has gluten or verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Kellogg's Corn Flakes is a well-known and beloved cereal that has been a staple in many households for years. As the original cereal, it has become a cornerstone of the American family's diet. With its crispy and golden flakes, lightly sweetened taste, and convenient nature, Kellogg's Corn Flakes is a popular choice for breakfast. Not only does it encourage breakfast consumption, but it is also considered a healthy way to start the day. People truly enjoy Kellogg's Corn Flakes, as it has gained a favorable reputation among consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MILLED CORN, SUGAR, MALT FLAVOR, CONTAINS 2% OR LESS OF SALT. BHT ADDED TO PACKAGING FOR FRESHNESS. VITAMINS AND MINERALS: IRON, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kellogg's Corn Flakes is available at 23 retailers
About this product
Cereal · Flake