Is Kansas City Steak Steak Lover's Meal (Approximate Delivery 3 – 8 Days) Low FODMAP?

Ingredients

Filet Mignon: Beef Top Sirloin: Beef Cheddar Bacon Twice Baked Potatoes: Potato, Sour Cream (Cultured Cream, Grade A Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carageenan, Calcium Sulfate, Potassium Sorbate (Preservative), Locus Bean Gum), Cheddar Cheese (Cultured Milk, Salt, Enzymes, and Annatto (Color)), Water, Butter (Cream, Salt), Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Mono and Diglycerides, Sodium Benzoate (Preservative), Citric Acid and Beta Carotene (Color)), Bacon (Pork, Water, Salt, Smoke Flavoring, Sodium Nitrite), Salt, Xanthan Gum, Onion Powder, Dried Chives, White Pepper. Contains: Milk and Soy Lava Cakes: Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Egg Whites, Butter (Cream, Natural Flavors), Egg Yolks, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Di-glycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with Anatto], Vitamin A [Palmitate added]), Heavy Cream, Sugar. Contains Soy, Eggs and Milk. Manufactured on equipment that processes Wheat, Peanuts and Tree Nuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Kansas City Steak Steak Lover's Meal (Approximate Delivery 3 – 8 Days) is available at 6 retailers

About this product

Meat · Whole