Is kapiti vanilla choc sundae Soy Free?
Why it's not soy free
- soy
- emulsifier soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ice cream [cream (milk), milk, reconstituted skim milk, liquid sugar, glucose syrup (from maize), milk solids, emulsifier (471), stabilisers (guar gum, locust bean gum), natural flavours (milk), natural colour annatto), chocolate fudge sauce (23%) [glucose syrup (from maize), sugar, water, milk solids, vegetable oil, cocoa powder (4,7%), stabiliser (1442), cocoa mass (0,5%), salt, natural flavour], compound chocolate (9%) vegetable oil, sugar, cocoa powder, milk solids, emulsifier soy lecithin), natural flavour], contains milk, soy, may be present: peanut, tree nuts, ice cream contains 12% milk fat, made in new zealand for kapiti ice cream by tip top ice cream company limited, 113 carbine road, mt nutrition informatio servings per package: serving size: 105g (145ml) energy protein, total - gluten fat, total - saturated carbohydrate sodium - sugars natural wellington, auckland, new zealand, imported into malaysia colours by sunge t sdn, bhd, no, 1, jalan 6/118c, desa tun f by tappo pte ltd, main street, sigatoka, fiji, , flavours fab che 6000 kuala lumpur, malaysia, imported fresh milk "the kapit is a trade mark owned by the fonterra group proudly nz made as are owned by their rights holders, used under licence from the trade mark owner, , cream no palm oil average quant per serving 1280kj (307) 300 25 los
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About this product
Ice Cream · Frozen


