Is kapiti vanilla choc sundae Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • total - gluten fat
  • natural flavours
  • natural flavour
  • flavours fab che 6000 kuala lumpur

total - gluten fat

Dietitian note

Gluten should be avoided.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ice cream [cream (milk), milk, reconstituted skim milk, liquid sugar, glucose syrup (from maize), milk solids, emulsifier (471), stabilisers (guar gum, locust bean gum), natural flavours (milk), natural colour annatto), chocolate fudge sauce (23%) [glucose syrup (from maize), sugar, water, milk solids, vegetable oil, cocoa powder (4,7%), stabiliser (1442), cocoa mass (0,5%), salt, natural flavour], compound chocolate (9%) vegetable oil, sugar, cocoa powder, milk solids, emulsifier soy lecithin), natural flavour], contains milk, soy, may be present: peanut, tree nuts, ice cream contains 12% milk fat, made in new zealand for kapiti ice cream by tip top ice cream company limited, 113 carbine road, mt nutrition informatio servings per package: serving size: 105g (145ml) energy protein, total - gluten fat, total - saturated carbohydrate sodium - sugars natural wellington, auckland, new zealand, imported into malaysia colours by sunge t sdn, bhd, no, 1, jalan 6/118c, desa tun f by tappo pte ltd, main street, sigatoka, fiji, , flavours fab che 6000 kuala lumpur, malaysia, imported fresh milk "the kapit is a trade mark owned by the fonterra group proudly nz made as are owned by their rights holders, used under licence from the trade mark owner, , cream no palm oil average quant per serving 1280kj (307) 300 25 los

Check kapiti vanilla choc sundae against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
VanillaChocolateySweet
Texture
CreamySmooth
Commonly used for
SnackingTopping