Is Karo® Light Corn Syrup with Real Vanilla 32 fl. oz. Squeeze Bottle Gluten Free?
Description
A light vanilla-flavored syrup with a smooth, glossy, viscous texture commonly used for baking, candy-making, glazing, drizzling over pancakes or fruit, and sweetening sauces. Reviewers cite reliable consistency and a convenient squeeze bottle; some note excess stickiness and strong sweetness in certain applications and occasional crystallization reported during storage issues.
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Description
A light vanilla-flavored syrup with a smooth, glossy, viscous texture commonly used for baking, candy-making, glazing, drizzling over pancakes or fruit, and sweetening sauces. Reviewers cite reliable consistency and a convenient squeeze bottle; some note excess stickiness and strong sweetness in certain applications and occasional crystallization reported during storage issues.
Ingredients
Corn Syrup, Salt, Vanilla
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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