Is KASKI WAGEKLI Dairy Free?

Ingredients

Sugar, glucose syrup, waer, wheat flour partialy hardened vegetable (palm, rapeseed) fat, gelling substance agar, skimn ed milk powder, albumin (egg white, foaming substance-E1505), acidity regulator - citric acid, preservative-potasSium sorbate, emulsifier - soya lecithin, rapeseed oil, potato starch, salt, leavening agent-sodium carbonate, pigments (E100, E141, E160a, E163), flavors, Ingredients: sucre, sirop de giucose, eau, farine de blé, yraisse de légume partiellement durcie (graisse de palme, de colza), substance gėlifiante-agar, lait écrémé en poudre, aibumine (blanc d'oeuf, substance moussante - E1505), régulateur de l'aciditė - acide citricue, agent conservateur - sorbate de potassium, émulsifiant - lécithine de soja, huile de coiza, amidon de pomme de terre, sel, agent levant - carbonate de sodium, pigments (E100, E141, E160a, E163), arômes,

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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