Is KASKI WAGEKLI Gluten Free?
Why it's not gluten free
- wheat flour partialy hardened vegetable
- flavors
wheat flour partialy hardened vegetable
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Sugar, glucose syrup, waer, wheat flour partialy hardened vegetable (palm, rapeseed) fat, gelling substance agar, skimn ed milk powder, albumin (egg white, foaming substance-E1505), acidity regulator - citric acid, preservative-potasSium sorbate, emulsifier - soya lecithin, rapeseed oil, potato starch, salt, leavening agent-sodium carbonate, pigments (E100, E141, E160a, E163), flavors, Ingredients: sucre, sirop de giucose, eau, farine de blé, yraisse de légume partiellement durcie (graisse de palme, de colza), substance gėlifiante-agar, lait écrémé en poudre, aibumine (blanc d'oeuf, substance moussante - E1505), régulateur de l'aciditė - acide citricue, agent conservateur - sorbate de potassium, émulsifiant - lécithine de soja, huile de coiza, amidon de pomme de terre, sel, agent levant - carbonate de sodium, pigments (E100, E141, E160a, E163), arômes,
Check KASKI WAGEKLI against your own diets in the app.
Take it with you
Scan to open KASKI WAGEKLI in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
Cookie · Piece


