Is Kasugai Japanese Gummy Candy, Kiwi Flavor, 4.76-Ounce Bags (Pack of 12) Gluten Free?

Ingredients

Sugar, Corn Syrup (Corn Starch, Water), Kiwifruit Puree, Gelatin, Oblate Powder, D-sorbitol, Acidulant (Citric Acid, Malic Acid), Pectin, Artificial Kiwifruit Flavor, Palm Oil, Emulsifier (Glycerin Fatty Acid Ester, Soybean Lecithin), Artificial Coloring (Fd & C Yellow No, 5 (Tartrazine), Fd & C Blue No, 1 (Brilliant Blue Fcf))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Kasugai Japanese Gummy Candy, Kiwi Flavor, 4.76-Ounce Bags (Pack of 12) is available at 1 retailer

About this product

Candy · Candy Piece