Is Kasugai Roasted Hot Green Peas Gluten Free?

Ingredients

Green Peas, Corns Sugar, Rapeseed Oil, Sugar, Wheat Flour, Maltodextrin, Salt, Dextrose, Natural And Artificial Flavor, Flavor Enhancer, (monosodium Glutamate, Hydrolyzed Soy Protein, Sodium Citrate, Disodium Inosinate, Disodium Guanylate), Leavening (sodium Bicarbonate Ammonium Bicarbonate), Cyclic Dextrin, Dried Wasabi Powder, Emulsifier (sucrose Fatty Acid Esters), Coloring (fd&c Yellow No.5, Fd & Blue No.1), Dextrin. Made In A Facility That Uses Milk, Fish (anchovy, Atka Mackerel, Bonito Pollock, Sardine), Shrimp, Tree Nuts (almond Cashew, Macadamia Nut, Pistachio) And Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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