Is Kate Farms Pediatric Standard Vanilla Low FODMAP?
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Ingredients
PURIFIED WATER, ORGANIC BROWN RICE SYRUP SOLIDS, ORGANIC PEA PROTEIN, ORGANIC AGAVE SYRUP, ORGANIC MCT OIL, ORGANIC HIGH LINOLEIC SUNFLOWER OIL, ORGANIC AGAVE INULIN, ORGANIC VANILLA FLAVOR, VITAMIN AND MINERAL BLEND, ORGANIC FLAXSEED OIL, ORGANIC SUNFLOWER LECITHIN, ORGANIC ROSEMARY EXTRACT, ORGANIC SPECTRA™ PHYTONUTRIENT BLEND. VITAMIN AND MINERAL BLEND: TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, DIMAGNESIUM PHOSPHATE, POTASSIUM CHLORIDE, CHOLINE BITARTRATE, SODIUM CHLORIDE, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, L-CYSTEINE, SODIUM ASCORBATE, L-CARNITINE, TAURINE, FERRIC PYROPHOSPHATE, DL-ALPHA-TOCOPHERYL ACETATE, SODIUM MOLYBDATE, ZINC OXIDE, BETA CAROTENE, CALCIUM PANTOTHENATE, NIACINAMIDE, VITAMIN A PALMITATE, MANGANESE SULFATE, COPPER SULFATE, SODIUM SELENITE, CHROMIUM PICOLINATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, BIOTIN, RIBOFLAVIN, PHYTONADIONE, POTASSIUM IODIDE, CYANOCOBALAMIN (VITAMIN B12), LICHEN (VITAMIN D3, ORGANIC SPECTRA™ PHYTONUTRIENT BLEND: EXTRACTS AND CONCENTRATES FROM: ORGANIC BROCCOLI, ORGANIC COFFEEBERRY, ORGANIC GREEN TEA, ORGANIC TURMERIC, ORGANIC KALE, ORGANIC BROCCOLI SPROUT, ORGANIC ACAI, ORGANIC CINNAMON, ORGANIC GARLIC, ORGANIC TOMATO, ORGANIC BLUEBERRY, ORGANIC CARROT, ORGANIC BEET, ORGANIC RASPBERRY, ORGANIC SPINACH, ORGANIC TART CHERRY, ORGANIC BLACKBERRY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.