Is Katsu curry wrap kit Gluten Free?

Ingredients

Wheat Flour, Water, Rapeseed Oil, Stabilisers (Vegetable Glycerine, Guar Gum), Wheat Protein, Emulsifier (Mono - And Diglycerides Of Fatty Acids), Acidity Regulator (Malic Acid), Raising Agents (Sodium Bicarbonate, Disodium Diphosphates), Dextrose, Salt, Calcium Propionate, Potassium Sorbate), Flour Treatment Agent (L-cysteine), Allergy Advice: , Katsu Curry Sauce: Water, Onion Puree, Tomatoes, Coconut Milk, Modified Maize Starch, Sugar, Light Soy Sauce, Water, Salt, Soya Beans, Wheat Flour, Colour (Plain Caramel), Sugar), Bramley Apple Puree, Ginger Puree, Concentrated Lemon Juice (Contains Sulphites), Ground Spices, Garlic Puree, Carrot Juice Concentrate, Desiccated Coconut, Rice Vinegar, Chicken Stock (Chicken Stock, Salt, Chicken Fat), Garlic Powder, Onion Powder, Yeast Extract, Allergy Advice: For Allergens, See In Bold, May Also Contain Milk And Mustard, Oriental Spice Blend: Ground Spices&herbs (Coriander Seeds, Paprika, Turmeric, Chilli, Basil, Caraway Seeds, Cinnamon, Cumin Seeds, Fennel Seeds, Ginger, Savory, Clove, Nutmeg), Maltodextrin, Garlic Powder, Allergy Advice: May , Celery, Egg, Milk, Mustard, Peanuts, Sesame And Soya

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sauce · Pouch