Is Katz Chocolate Buns Dairy Free?
Description
Soft, sweet chocolate-filled buns offer a pronounced cocoa flavor with a tender, pillowy crumb and lightly glazed exterior. Texture balances moist interior and chewy crust. Commonly enjoyed warm for breakfast or as an afternoon snack alongside coffee or tea, used also in lunchboxes, dessert plates, or toasted briefly for warmth.
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Description
Soft, sweet chocolate-filled buns offer a pronounced cocoa flavor with a tender, pillowy crumb and lightly glazed exterior. Texture balances moist interior and chewy crust. Commonly enjoyed warm for breakfast or as an afternoon snack alongside coffee or tea, used also in lunchboxes, dessert plates, or toasted briefly for warmth.
Ingredients
Gluten Free Flour (Potato, Tapioca, White Rice, Brown Rice, Sorghum), No-trans-fat Margarine (Soybean Oil, Water, Mono & Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate As , Lactic Acid, Artificial Butter Flavor, Colored With Beta Carotene, Vitamin A Palmitate Added), Sugar, Eggs, Water, Cocoa, Coffee, Dry Yeast, Pure Vanilla Extract, Pure Vanilla Powder, Confectioners Sugar, Xanthan, Emulsifier, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Cinnamon, Nutmeg, Canola Oil
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.