Is Katz Chocolate Chip Muffin Snacks Gluten Free?
Description
Katz chocolate chip muffin snacks are gluten-free and made with simple everyday ingredients. These muffins are made fresh in a bakery and undergo flash freezing, preserving their freshness and taste. They are also strictly kosher. The ingredients used in Katz chocolate chip muffins are made fresh, resulting in a delicious snack that is highly recommended by people who have tried them. These snacks are known for their delicious taste and are a popular choice for those with gluten-free dietary needs.
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Description
Katz chocolate chip muffin snacks are gluten-free and made with simple everyday ingredients. These muffins are made fresh in a bakery and undergo flash freezing, preserving their freshness and taste. They are also strictly kosher. The ingredients used in Katz chocolate chip muffins are made fresh, resulting in a delicious snack that is highly recommended by people who have tried them. These snacks are known for their delicious taste and are a popular choice for those with gluten-free dietary needs.
Ingredients
Gluten Free Flour (tapioca Starch, Brown Rice Flour), Eggs, Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter), Sugar, Brown Sugar, Canola Oil, Water, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Sunflower Lecithin, Natural Flavors, Xanthan Gum, Salt. Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.