Is Katz Gluten Free English Muffins (Frozen - .75 Unit) Dairy Free?
Description
Frozen English muffins deliver a mild, slightly tangy flavor with a crisp, toasted exterior and soft, airy interior dotted with nooks and crannies. Texture holds up when heated from frozen; consumers report consistent size, reliable toasting, and versatility for breakfast sandwiches, bruschetta, or as a base for spreads and melts.
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Description
Frozen English muffins deliver a mild, slightly tangy flavor with a crisp, toasted exterior and soft, airy interior dotted with nooks and crannies. Texture holds up when heated from frozen; consumers report consistent size, reliable toasting, and versatility for breakfast sandwiches, bruschetta, or as a base for spreads and melts.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Contains: Soy, Corn
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
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Where to buy
Katz Gluten Free English Muffins (Frozen - .75 Unit) is available at 2 retailers
About this product
Bread · Frozen