Is Katz Gluten Free English Muffins (Frozen - .75 Unit) Vegan?
Description
Frozen English muffins deliver a mild, slightly tangy flavor with a crisp, toasted exterior and soft, airy interior dotted with nooks and crannies. Texture holds up when heated from frozen; consumers report consistent size, reliable toasting, and versatility for breakfast sandwiches, bruschetta, or as a base for spreads and melts.
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Description
Frozen English muffins deliver a mild, slightly tangy flavor with a crisp, toasted exterior and soft, airy interior dotted with nooks and crannies. Texture holds up when heated from frozen; consumers report consistent size, reliable toasting, and versatility for breakfast sandwiches, bruschetta, or as a base for spreads and melts.
Ingredients
Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Contains: Soy, Corn
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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