Is Katz Gluten Free English Muffins (Frozen - .75 Unit) Vegetarian?
Description
Frozen English muffins deliver a mild, slightly tangy flavor with a crisp, toasted exterior and soft, airy interior dotted with nooks and crannies. Texture holds up when heated from frozen; consumers report consistent size, reliable toasting, and versatility for breakfast sandwiches, bruschetta, or as a base for spreads and melts.
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Description
Frozen English muffins deliver a mild, slightly tangy flavor with a crisp, toasted exterior and soft, airy interior dotted with nooks and crannies. Texture holds up when heated from frozen; consumers report consistent size, reliable toasting, and versatility for breakfast sandwiches, bruschetta, or as a base for spreads and melts.
Ingredients
Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Contains: Soy, Corn
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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