Is Katz Gluten Free Garden Vegetable Pot Pie GERD Friendly?
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Ingredients
Water, Gluten Free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, Granulated Garlic, Lecithin, Baking Soda, Spices, Turmeric, Yeast Extract.
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