Is Katz Gluten Free Garden Vegetable Pot Pie Gluten Free?

Ingredients

Water, Gluten Free Flour Blend (Tapioca Starch, Corn Starch, White Rice Flour, Sorghum Flour), Palm Oil, Carrots, Canned Chickpeas, Peas, Corn, Sugar, Onion Powder, Xanthan Gum, Salt, Chickpea Flour, Granulated Garlic, Lecithin, Baking Soda, Spices, Turmeric, Yeast Extract.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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