Is Katz Gluten Free White Bread |Gluten Free, Dairy Free, Nut Free, , Kosher | (1 Pack, 21.0 Ounce Each) Gluten Free?
Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
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Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
Ingredients
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH, SOY FLOUR), WATER, CANOLA OIL, EGGS, HONEY, EGG WHITES, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER. CONTAINS: EGGS, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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