Is Katz Gluten Free White Bread |Gluten Free, Dairy Free, Nut Free, , Kosher | (1 Pack, 21.0 Ounce Each) Dairy Free?
Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
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Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
Ingredients
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH, SOY FLOUR), WATER, CANOLA OIL, EGGS, HONEY, EGG WHITES, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER. CONTAINS: EGGS, SOY.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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