Is Katz Gluten Free White Bread |Gluten Free, Dairy Free, Nut Free, , Kosher | (1 Pack, 21.0 Ounce Each) Vegan?
Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
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Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
Ingredients
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH, SOY FLOUR), WATER, CANOLA OIL, EGGS, HONEY, EGG WHITES, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER. CONTAINS: EGGS, SOY.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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