Is Katz Gluten Free White Bread |Gluten Free, Dairy Free, Nut Free, , Kosher | (1 Pack, 21.0 Ounce Each) Vegetarian?
Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
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Description
Soft, mildly sweet white loaf with a tender, slightly airy crumb that toasts evenly and browns well. Commonly used for sandwiches, French toast, and grilled cheese, it holds spreads moderately but can be fragile when layered. Reviewers praise familiar flavor and toastability while noting occasional crumbliness and variable slice thickness.
Ingredients
INGREDIENTS: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, TAPIOCA STARCH, CORN STARCH, SOY FLOUR), WATER, CANOLA OIL, EGGS, HONEY, EGG WHITES, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER. CONTAINS: EGGS, SOY.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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