Is Katz Muffin Snacks Blueberry Gluten Free?
Description
Soft mini muffins deliver moist, tender crumb and pleasantly noticeable blueberry flavor with occasional bursts of fruitiness. Texture is springy yet slightly dense, making them easy to bite and share. Common uses include quick breakfast, lunchbox addition, or on-the-go snack; reviewers note portability and consistent flavor, with occasional texture variability.
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Description
Soft mini muffins deliver moist, tender crumb and pleasantly noticeable blueberry flavor with occasional bursts of fruitiness. Texture is springy yet slightly dense, making them easy to bite and share. Common uses include quick breakfast, lunchbox addition, or on-the-go snack; reviewers note portability and consistent flavor, with occasional texture variability.
Ingredients
Gluten Free Flour (tapioca Starch, Potato Starch, Brown Rice Flour, White Rice Flour, Potato Flour), Eggs, Sugar, Canola Oil, Brown Sugar, Water, Blueberries, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Lecithin, Natural Flavor, Xanthan Gum, Salt, Sunflower Oil. Contains: Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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