Is Kaukauna Garden Vegetable Cheese Spread Low FODMAP?

Ingredients

Pasteurized Milk And Cream, Water, Soybean, Canola Oil, Corn Syrup Solids, Palm Oil, Contains 2% Or Less Of Vinegar, Dehydrated Vegetables (Red Bell Pepper, Onion, Carrot, Celery), Egg Yolk, Modified Corn Starch, Salt, Monosodium Glutamate, Hydrolyzed Wheat Gluten, Autolyzed Yeast Extract, Natural Flavors, Dextrose, Hydrolyzed Corn Protein, Onion And Garlic Powder, Sorbic Acid And Sodium Benzoate (To Protect Flavor), Spices, Paprika Extract, Mono- And Diglycerides, Contains Milk, Egg And Wheat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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