Is Kaukauna Spreadable Port Wine Cheese Cup - 6.5 Oz. Low FODMAP?
Description
Kaukauna spreadable port wine cheese cup 65 oz is a natural cheese product made with whey solids, wine, and spices. It is conveniently spreadable at room temperature. People have described it as addictive, comparing it to crack for white people. It is said that individuals can easily finish a tub of this cheese if they don't try to stop themselves.
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Description
Kaukauna spreadable port wine cheese cup 65 oz is a natural cheese product made with whey solids, wine, and spices. It is conveniently spreadable at room temperature. People have described it as addictive, comparing it to crack for white people. It is said that individuals can easily finish a tub of this cheese if they don't try to stop themselves.
Ingredients
Cheddar Cheese ((Aged Over 6 Months), Pasteurized Milk, Cheese Culture, Salt, Enzyme), Water, Reduced Protein Whey, Reduced Lactose Whey, Cream, Port Wine, Color Added Including Carmine, Blue 2, Red 40, Apocarotenal, Sorbic Acid (To Protect Flavor), Xanthan Gum, Lactic Acid, Salt, Cheddar Cheese ((Aged Over 6 Months), Pasteurized Milk, Cheese Culture, Salt, Enzyme), Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.