Is Kawartha Dairy Butter Pecan Ice Cream Gluten Free?


Ingredients
Fresh Milk, Fresh Cream, Sugar, Butter Pecan Base (Glucose, Sugar, Water, Yellow Sugar, Butter, Salt, Corn Starch, Tartaric Acid, Caramel Colour, Potassium Sorbate, Natural And Artificial Flavour, Citric Acid, Sodium Benzoate, Colour), Pecan Pieces, Glucose Solids, Milk Solids, Modified Milk, Mono And Diglycerides, Locust Bean Gum, Cellulose Gum, Dextrose, Guar Gum, Carrageenan, Natural And Artificial Flavour, Colour
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


