Is Kay's Naturals Protein Pretzel Sticks Original Gluten Free?

Ingredients

NON-GMO SOY PROTEIN ISOLATE, CORN STARCH, NON-GMO SOY FLOUR, TAPIOCA STARCH PALM OIL, PEA FIBER, FIBERSOL, SESAME SEEDS, XANTHAN GUM, RICE SYRUP, VEGETABLE OIL, BUTTER FLAVORING, NON-ALUMINUM BAKING POWDER, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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