Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Is Kayz Gluten Free Cinnamon Buns GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
Product Image

Description

Soft, cinnamon-forward rolls with a tender, slightly cakey crumb and modest sweetness; texture firms when refrigerated but softens when warmed. Commonly heated and served for breakfast, brunch, or snacks; reviewers note robust cinnamon flavor, convenient preparation, and mixed opinions on moisture and authenticity compared with traditional bakery buns. Often noted.

Ingredients

Gluten Free Flour Blend (Tapioca starch, potato starch, oat flour, brown rice flour, white rice flour, potato flour, corn STARCH), WATER, SUGAR, CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), EGG WHITES, PALM OIL, MODIFIED TAPIOCA STARCH, EGGS, TAPIOCA SYRUP, PSYLLIUM HUSK, BAMBOO FIBER, XANTHAN GUM, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, CANOLA OIL, GROUND CINNAMON, SUNFLOWER LECITHIN, PEA FIBER, APPLE FIBER, MOLASSES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.

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Reviews

Rating
5.0(1 review)

Ridiculously good!

Just as good as regular cinnamon buns! Yum!

tasty
mbk1Sep 25, 2024