Kayz Gluten Free Cinnamon Buns
Description
Soft, cinnamon-forward rolls with a tender, slightly cakey crumb and modest sweetness; texture firms when refrigerated but softens when warmed. Commonly heated and served for breakfast, brunch, or snacks; reviewers note robust cinnamon flavor, convenient preparation, and mixed opinions on moisture and authenticity compared with traditional bakery buns. Often noted.
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Description
Soft, cinnamon-forward rolls with a tender, slightly cakey crumb and modest sweetness; texture firms when refrigerated but softens when warmed. Commonly heated and served for breakfast, brunch, or snacks; reviewers note robust cinnamon flavor, convenient preparation, and mixed opinions on moisture and authenticity compared with traditional bakery buns. Often noted.
Ingredients
Gluten Free Flour Blend (Tapioca starch, potato starch, oat flour, brown rice flour, white rice flour, potato flour, corn STARCH), WATER, SUGAR, CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), EGG WHITES, PALM OIL, MODIFIED TAPIOCA STARCH, EGGS, TAPIOCA SYRUP, PSYLLIUM HUSK, BAMBOO FIBER, XANTHAN GUM, DRY YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, CANOLA OIL, GROUND CINNAMON, SUNFLOWER LECITHIN, PEA FIBER, APPLE FIBER, MOLASSES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, NATURAL FLAVOR. CONTAINS: EGGS.
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Diet Compatibility
Reviews
Ridiculously good!
Just as good as regular cinnamon buns! Yum!