Is Kedem Kosher Vanilla Flavor Tea Biscuits, 4.2 Oz Vegetarian?
Description
Light vanilla-flavored tea biscuits offer a crisp, crunchy texture and subtle sweetness. Commonly enjoyed with hot beverages for dunking, as a snack, or crumbled over desserts and yogurt. Reviewers often note pleasant vanilla taste, sturdy crunch for dipping, and small, travel-friendly packaging suitable for single-portion use and consistent texture overall.
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Description
Light vanilla-flavored tea biscuits offer a crisp, crunchy texture and subtle sweetness. Commonly enjoyed with hot beverages for dunking, as a snack, or crumbled over desserts and yogurt. Reviewers often note pleasant vanilla taste, sturdy crunch for dipping, and small, travel-friendly packaging suitable for single-portion use and consistent texture overall.
Ingredients
Wheat Flour, Sugars, Vegetable Oil (Contains One Or More Of The Following Oils: Soybean, Palm, Canola, Safflower), Corn Starch, Baking Powder (Sodium Bicarbonate And Ammonium Bicarbonate), Lecithin (Soy Based), Sodium Metabisulfite, Salt, Artificial Flavors, Sodium Acid Pyrophosphate, Natural Antioxidant (Rosemary Oil), Contains Wheat And Soy, Processed On Equipment Where Sesame Is Used, Produced In A Nut Free Production Line
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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