Is Kedem Kosher Vanilla Flavor Tea Biscuits, 4.2 Oz Vegan?
Description
Light vanilla-flavored tea biscuits offer a crisp, crunchy texture and subtle sweetness. Commonly enjoyed with hot beverages for dunking, as a snack, or crumbled over desserts and yogurt. Reviewers often note pleasant vanilla taste, sturdy crunch for dipping, and small, travel-friendly packaging suitable for single-portion use and consistent texture overall.
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Description
Light vanilla-flavored tea biscuits offer a crisp, crunchy texture and subtle sweetness. Commonly enjoyed with hot beverages for dunking, as a snack, or crumbled over desserts and yogurt. Reviewers often note pleasant vanilla taste, sturdy crunch for dipping, and small, travel-friendly packaging suitable for single-portion use and consistent texture overall.
Ingredients
Wheat Flour, Sugars, Vegetable Oil (Contains One Or More Of The Following Oils: Soybean, Palm, Canola, Safflower), Corn Starch, Baking Powder (Sodium Bicarbonate And Ammonium Bicarbonate), Lecithin (Soy Based), Sodium Metabisulfite, Salt, Artificial Flavors, Sodium Acid Pyrophosphate, Natural Antioxidant (Rosemary Oil), Contains Wheat And Soy, Processed On Equipment Where Sesame Is Used, Produced In A Nut Free Production Line
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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