Is Keebler Fudge Shoppe Cookies Grasshopper Mint & Fudge 10oz Gluten Free?

Description
These mint-and-fudge sandwich cookies deliver a cool mint flavor paired with a rich fudge layer, a crisp cookie texture yielding to softer chocolate. Commonly served as a snack with coffee or milk, in lunchboxes, or on party platters. Reviews note pronounced mint, sweet fudge, and mixed freshness perceptions and packaging.

Description
These mint-and-fudge sandwich cookies deliver a cool mint flavor paired with a rich fudge layer, a crisp cookie texture yielding to softer chocolate. Commonly served as a snack with coffee or milk, in lunchboxes, or on party platters. Reviews note pronounced mint, sweet fudge, and mixed freshness perceptions and packaging.
Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Vegetable Oil (Hydrogenated and/or Partially Hydrogenated Palm Kernel, Palm and/or Coconut Oil, Soybean, Palm, and Palm Kernel Oil with TBHQ for Freshness), Cocoa Processed with Alkali, Whey, Contains Two Percent or Less of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Artificial Flavor, Soy Lecithin, Salt, Polysorbate 60, Sorbitan Monostearate, Oil of Peppermint.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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