Is Keebler Single Serve Sandwich Crackers Crackers Club and Cheddar 8 Count - 11 Oz Gluten Free?

Description
Single-serve sandwich crackers deliver a crisp, buttery club cracker paired with a mild cheddar filling. Convenient individually wrapped packs suit snacks, lunches, and on-the-go portions. Reviewers commonly note consistent crunch, kid-friendly taste, and portable packaging; some mention occasional flavor variance between batches but overall satisfactory convenience for casual snacking purposes.

Description
Single-serve sandwich crackers deliver a crisp, buttery club cracker paired with a mild cheddar filling. Convenient individually wrapped packs suit snacks, lunches, and on-the-go portions. Reviewers commonly note consistent crunch, kid-friendly taste, and portable packaging; some mention occasional flavor variance between batches but overall satisfactory convenience for casual snacking purposes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Vegetable Oil (Soybean, Palm And Palm Kernel Oil With Tbhq For Freshness), Whey, Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural And Artificial Flavor, Sodium Phosphate, Butter (Cream, Salt), Citric Acid, Nonfat Milk, Turmeric Extract Color, Yellow 6, Peanut Flour, Soy Lecithin, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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